Fastest hurdles 60 metres (female) (indoors)
7.68 Susanna Kallur (Sweden) Karlsruhe, Germany 10 February 2008
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Fastest run 60 metres (female) (indoors)
6.92 Irina Privalova (Russia) Madrid, Spain 11 February 1993 and 9 February 1995 Privalova has set the same time at the same location twice, hence the two dates
Fastest hurdles 60 metres (male) (indoors)
7.30 Colin Jackson (GB) Sindelfingen, Germany 6 March 1994
Fastest run 60 metres (male) (indoors)
6.39 Maurice Greene (USA) Madrid, Spain 3 February 1998 and Atlanta, Georgia, USA 3 March 2001
Most push ups in one minute carrying a 60 lb pack
The most push ups in one minute with a 60 lb pack was 50 achieved by Neil Bryant (Australia) at Cadbury’s Gym in Claremont, Tasmania, Australia on 10 October 2011. 60 lbs is equal to approx. 27 kg.
Fastest marathon carrying a 60 lb pack
The fastest marathon carrying a 60 lb pack is 4 hr 39 min 9 sec and was run by Toru Sakurai (Japan) at the Tokyo Marathon 2013 in Tokyo, Japan, on 24 February 2013. 60 lb is 27.22 Kg. Toru Sakurai is a Japanese army instructor.
Most squats in one minute carrying a 60 lb pack
The most squats in one minute carrying a 60 lb pack is 44 and was achieved by Paddy Doyle (UK), in Stamina’s Self Defence Boxing Gym in Birmingham, UK, on 9 December 2012.
Farthest 6 days ultra distance track (women)
883.631 km (549 miles 110 yards or 549.062 miles) Sandra Barwick (New Zealand) Campbelltown, New South Wales, Australia 18-24 November 1990
Most step ups in one minute with a 60 lb pack
The most step ups in one minute with a 60 lb pack is 47 by Robert Natoli (USA) in Oswego, New York, USA, on 4 April 2013. Natoli attempted the step up records for both 60 and 40 pound packs within one hour of each other. He successfully beat both records.
Longest TV commercial
The longest TV commercial (duration) is 13 hr 5 min 11 sec, achieved by Arby’s (USA) promoting the Smokehouse Brisket sandwich, and aired on My9 KBJR-TV in Duluth, Minnesota, USA, from 24-25 May 2014. The commercial consisted largely of a single shot of a raw beef brisket being smoked over the course of 13 hours. At the conclusion of the smoking process, the cooked brisket was removed from the smoker, and a chef used the brisket to make a sandwich.