The largest cannolo weighed 55.79 kg (123 lb) and was made by Scott Wilkinson and Guilio Pistolesi (both USA) at the Cake Bin Bakery, Newburgh, New York, USA on 27 August 2010.
The dough was cooked using a large deep fryer.
The largest cannolo weighed 55.79 kg (123 lb) and was made by Scott Wilkinson and Guilio Pistolesi (both USA) at the Cake Bin Bakery, Newburgh, New York, USA on 27 August 2010.
The dough was cooked using a large deep fryer.