The largest cheesecake weighed 3,129.787 kg (6,900 lb) and was created by Philadelphia Cream Cheese (USA) in Lowville, New York, USA, on 21 September 2013.

The cheesecake was created using Philadelphia “ready to serve” filling over a graham cracker crust, and was unveiled by Duff Goldman of Charm City Cakes at the Lowville Cream Cheese Festival. The cake measured 2.292 m (7 ft 6.25 in) in diameter, and .787 m (2 ft 7 in) tall.