The largest crab cake weighed 114.75 kg (253 lb) and was made by Special Olympics Maryland in conjunction with Handy International and Graul’s Market (all USA) in Hampden, Maryland, USA, on 13 June 2009.

Ingredients used were 81.64 kg (180 lb) crabmeat, 11.33 kg (25 lb) pasteurised eggs, 15.87 kg (35 lb) mayonnaise, 3.17 kg (7 lb) old bay, 1.36 kg (3 lb) Worcestershire sauce and 2.26 kg (5 lb) dry minced onion.