The largest fondue set consisted of a pot measuring 2.6 m (8 ft 6 in) in diameter and 1.61 m (5 ft 3 in) deep and two forks measuring 2.61 m (8 ft 6 in) long and was created by the Football Club Semsales (Switzerland) in celebration of their 75th anniversary in Semsales, Switzerland, on 26 June 2010.

The fondue prepared in the pot used 922.5 kg (2,033.76 lb) cheese, equal parts gruyere and vacherin.