The largest gazpacho measures 5,000 litres (1,099.85 UK gal; 1,320.86 US gal) and was achieved by Mega Pic Nic Continente (Portugal) in Praça do Comércio, Lisbon, Portugal, on 29 June 2013.

The gazpacho was made using the Portuguese recipe by Luis Figueiredo and 25 students of Escola de Hotelaria e Turismo de Lisboa. It contained 1,560.45 kg (7,584 lb 5 oz) of tomato, 274.10 kg (604 lb 4 oz) of cucumber, 131.45 kg (289 lb 12 oz) of onion, 8.85 kg (19 lb 8 oz) of garlic and 294.55 kg (649 lb 5 oz) of peppers. It all occurred as part of Mega Pic Nic, a free event organised by hypermarket chain Continente.