The largest meat stew weighed 2,328.26 kg (5,132 lb 15 oz) and was made by Diputación de Badajoz (Spain) in Badajoz, Spain, on 25 October 2009.

The cooking process started at 9:20 am and finished at 12 pm. The ingredients used were 1,294.6 kg (2,854 lb 1 oz) lamb meat, 150 kg (330 lb 11 oz) olive oil, 207.7 kg (457 lb 14 oz) onions, 1 kg (2 lb 3 oz) paprika, 0.46 kg (1 lb) thyme, 0.238 kg (8 oz) cayenne, 0.2 kg bay leaf (7 oz), 56 kg (123 lb 7 oz) toast almonds, 410 kg (903 lb 14 oz) water, 10 kg (22 lb) bread, 41 kg (90 lb 6 oz) garlic, 150 kg (330 lb 11 oz) white wine and 17 kg (37 lb 7 oz) salt.