The largest cheese pie weighed 862 kg (1,900 lbs 6 oz) and was made by the students of Educational Group AKMI in Thessalonica, Greece, on 10 May 2009.

Ingredients:

Flour: 300 kg (661 lbs 6 oz)

Water: 150 kg (331 lbs)

Sault: 7.5 kg (16 lbs 8 oz)

Oil: 54 kg (119 lbs 0.8 oz)

Vinegar: 2 litres (70.39 fl oz)

Margarine: 60 kg (132 lbs 4.5 oz)

Cheese: 150 kg (331 lbs)

Milk: 140 kg (309 lbs)

Semolina: 20 kg (44 lbs 1.4 oz)

Eggs: 180