The largest scone weighed 119.45 kg (263 lb 5 oz) and was prepared by Shaun McCarthy (New Zealand) at Stark Park in Eltham, New Zealand, on 19 August 2010. The scone measured 117 cm (3 ft 10 in) in diameter and 20 cm (7.8 in) in height.

Total cooking time was 7 hours 8 minutes. Ingredients included 58.45 kg (128 lb 13 oz) flour, 8.1 kg (17 lb 13 oz) butter, 51.45 kg (113 lb 6 oz) milk, 16.1 kg (35 lb 7 oz) sugar, and 4.1 kg (9 lb) baking powder.