The largest seafood ceviche weighed 9,954 kg (21,945 lbs) and was organized by Aquamar International, in San Francisco de Campeche, Campeche, Mexico, on 4 September 2010.

Over 1,600 were involved in the preparation of this ceviche.
Ingredients used:
Shrimp: 5,917 kg (13,045 lbs)
Tomato: 4,018 kg (8,858 lbs)
Lemon: 2,104 kg (4,639 lbs)
Onion: 3,002 kg (6,618 lbs)
Green oil: 60 lt (2,029 fl oz)
Cilantro: 360 kg (794 lbs)
Salt: 412 kg (908 lbs)
Pepper: 300 kg (661 lbs)