The largest serving of meatballs weighed 312.5 kg (688 lb 15 oz) and was achieved by the Serres Chamber of Commerce and Industry (Greece) in Serres, Greece, on 24 May 2009.

Local buffalo meat was used for the meatballs. Other ingredients were as follows: buffalo meat 400 kg (882 lb), buffalo milk 30 kg (66 lb), parsley 1.5 kg (3.3 lb), spices 6.3 kg (14 lb), bread crumbs 7.3 kg (16 lb) and onions 50 kg (110 lb).