The largest serving of roast pork is 3,094.2 kg (6,821.54 lbs) of cochinita pibil by the Fundación Produce Yucatán (Mexico) at Expocampo Yucatán 2010 in Mérida, Yucatán, Mexico, on 7 March 2010.

The recipe for this serving of cochinita pibil — a popular regional dish in the Yucatan — consisted of 2,897.2 kg of pork, 140 kg of achiote (a regional spice), 25 kg of salt, 20 kg of a beef spice and 12 kg of various other spices (garlic, pepper, cloves). An orange juice marinade was also included, but did not count toward the final measurement. The pork was cooked in 20 ovens by 12 chefs for more than four hours before being served to an estimated crowd of more than 10,000 at the final day of the city’s Expocampo Yucatán event.