The largest terrine contained 823.6 kg (1,815.73 lbs) of duck pate and was achieved by Françoise-Anne Bachelier (France), in Paris-St-Ouen, Paris, France, on 11 October 2009.

The terrine itself is 3,05 m  (10 in long, 0,86 m (2 ft 10 in) large and 0,38 m (1 ft 2,96 in) deep.