The longest dosa measured 11.64 m (38 ft 2.4 in) and was achieved by the Vijayawada Hotel Owners Association in Vijayawada, Andhra Pradesh, India, on 9 April 2011.

The dosa was made from black gram (lentils), boiled rice, raw rice, refined flour, rice flour, salt and water. It took approximately 10 hours to prepare the batter for the dosa, which was cooked with hot oil on a specially made griddle plate by 30 chefs selected from the hotels of the Vijayawada Hotel Owners Association. The dosa measure 6.20 kg (13.67 lbs). The record was attempted to celebrate the association’s Golden Jubilee.