The most expensive pizza, commercially available, is a
thin-crust, wood fire-baked pizza topped with onion puree, white
truffle paste, fontina cheese, baby mozzarella, pancetta, cep
mushrooms, freshly picked wild mizuna lettuce and garnished with
fresh shavings of a rare Italian white truffle, itself worth £1,400
(then $2,500) per 1 kg (2 lb 3 oz). Depending upon the amount of
truffles available each season, the pizza is regularly sold at £100
(then $178) each to customers of Gordon Ramsey’s Maze restaurant,
London, UK.