Tag Archives: United States

Largest bubblegum bubble blown – nose

Joyce Samuels of Louisville, Kentucky, USA blew from her nose a bubblegum bubble with a diameter of 27.94 cm. (11 in.) on the set of Guinness World Records: Primetime, Los Angeles, USA on 10 November 2000.  Joyce, who has been chewing gum since she was 12 years old, began putting the gum on her nose to blow bubbles for entertaining her children. She pre-chews the gum for at least an hour to get the sugar out, before making it into a rectangle shape with her Continue reading →

Largest Cadillac parade

The largest Cadillac parade consisted of 298 Cadillac cars at the Orleans County Fair in Barton, Vermont, USA, on 17 August 2011. This parade was held in honor of Barton, VT native, Henry M. Leland, inventor of both the Cadillac and Lincoln cars.

Largest can drum ensemble

The largest can drum ensemble consisted of 770 participants and was achieved by Pringles Xtreme and Jake Sasseville (USA), with the help of the citizens of Central Michigan University, in Mount Pleasant, Michigan, USA, on 10 October 2010. The event was part of the Pringles Xtreme Campus Tour which included performances by musicians J. Cole and We the Kings. Sara Wilcox adjudicated.

Largest calzone

The largest calzone weighed 31.4 kg (69.3 lb) and was made by Mike Wilson and fellow employees of the Loveshack restaurant, West Lafayette, Indiana, USA on 18 October 2003. The calzone measured 2.84 m (9 ft 4 in) in length and 55.88 cm (22 in) wide. Calzone and is a folded pizza which is baked or fried. (in Spanish, means underpants)

Largest candy dispenser

The largest candy dispenser measured 2.4 m (7ft 10 in) in height and was made by Gary Doss (USA) in Burlingame, California, USA. It was measured on 13 January 2007. The candy dispenser is made from plastic and dispenses sweets when you tip the head back of the snowman figure.

Largest cannolo

The largest cannolo weighed 55.79 kg (123 lb) and was made by Scott Wilkinson and Guilio Pistolesi (both USA) at the Cake Bin Bakery, Newburgh, New York, USA on 27 August 2010. The dough was cooked using a large deep fryer.