The tallest cake measured 33 m (108.27 ft) and was made by Hakasima-Nilasari Culinary School for the event Amazing Christmas and exhibited in Senayan City, Jakarta, Indonesia, from 28 November to 8 December 2008.
The dimensions of the cake are: height 33 m (108.27 ft), width 9 m (29.53ft) and weight 20 tons (18143.69 kg) the ingredients included: 1750 kg of powdered sugar (3858.09 lbs) 1620 kg of sugar (3571.49 lbs) 1620 kg of margarine (3571.49 lbs) 162 kg of powdered milk (357.15 lbs) 243 kg of powdered chocolate (535.72 lbs) 100 litre of liquid sugar (3.52 fl oz) 3240 kg of eggs (7142.98 lbs)