The largest smoothie contained 2,300 litres (607.6 US gal) and was prepared by Dry July (Australia) at Circular Quay in Sydney, New South Wales, Australia, on 30 June 2014.

To make the giant smoothie, the recipe included 3000 bananas, 750 litres Chobani blueberry yoghurt, 530 litres Beyond Coconut Water, 30 litres V8 purple carrot concentrate & 610 litres water, and 9 litres of NatureFirst Organic raw honey. It took just over four hours to make by 25 volunteers and Dry July team members. The smoothie was then served to delighted passersby at Circular Quay.