The largest omelette weighed 6.466 tonnes (14,225 lb 6 oz) and was achieved by the Câmara Municipal de Ferreira do Zêzere (Ferreira do Zêzere City Council, Portugal) in Santarém, Portugal, on 11 August 2012. It took a team of 55 people 6 hours to make this omelette, all led by a head chef, Pedro Mendes. A 4,290-kg pan was used, with a 10.3-metre diameter. In kilograms, the weight of the omelette totalled 6,466 kgs. For this attempt, the omelette used 145,000 eggs, 880 lbs of
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